Full house at Studio Wilfred. Philip is there, somewhere. (not in the photos, though)
stuck in an impromptu ride to remember
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With all the sun outside I couldn’t get some nicer faces off them.
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5th of May 2012
Woke up after a nightmares-less night. It was a very long night as I went for an afternoon nap and woke up in the morning. I had a very short dream in the morning about going to Southampton with a little person. We stopped on the way in a B&B with a bar on the ground floor and pulled some birds. I never had such a pointless dream. It was more like a fun dream than a meaningful one.
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Hermes, my baby, 5946101.
It’s a proper old one - if I want to type 1 I have to type a lowercase L and if I want an exclamation point I have to type a period then press return then type an apostrophe.
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4th of May 2012
I went to uni for a half an hour lecture on course management and the Venice Biennale. It took one hour. I always like them kind of lectures. Last time, Simon, our course leader, showed us some funny pictures, made some comedy then left. We were all standing and making our way towards the doors when he came back and said: ‘Oh, I forgot…’. He then told us the things we were there to listen to in the first place.
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My very favourite place, The Crooked Book. A cross between an antique-store, a bookstore, a library and a coffee shop. Everything inside is vintage, labeled, for-sale and constantly changing.
taken by Cristina
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This is the third red mullet I cooked combining the previous two failed recipes.
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Sir Alexander Fleming, brilliant Scottish biologist, discovered penicillin using the mould in a loaf of bread he had forgotten to eat. I chucked the bread and invented a breakfast.
A Boscombe Morning, is a sam’ made with two conjoined fried eggs, cooked on both sides, with ham (bacon does the trick, as well) in between and a slice of melted smoked cheese (any thinly sliced cheese will do) on top with a sprinkle of chilli over it.
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My first soup. It was a real succes, possibly because it’s my favourite soup - pea soup, a traditional Romanian recipe (Banat). Actually, I might be better at making soups than cooking anything else since this is the first thing that actually tasted right.
Still to come, Matzah ball soup (Jewish recipe) and a Dutch Mushroom Soup.
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